Tag: future of food
The Future Of Food And The Sector Of Food Service
Grilling by Raymond is an example of what food is consumed by people and how food is prepared and cooked for consumption. As the worldwide markets and economy carry on to change, it could be challenging to forecast the future of food. But in the approaching years, numerous trends are to probably have an effect on what as well as how people consume food.
Food Trends Changing the Future of Food
Two of the top trends that will likely impact consumption of food and the food industry as a whole are technology, and convenience. Let’s have a quick close look at each:
People are altering the manner of shopping, cooking and eating food. One of the primary reasons behind this shift and alternation is technology. For example, as a result of e-commerce, shopping for groceries for the family has turned out to be more fragmented with unprompted and spontaneous online shopping replacing the long-established weekly trip to the market to stock-up on food. A consumer survey done in 2018 showed that over 50% of the individuals stated that they would rather receive a small number of orders throughout week instead of one huge and bulky order every week.
Technology and e-commerce play a big role in this change away from the old-fashioned weekly trip to the grocery to replenish and stock up on supply for regular and/or immediate needs. The preference of consumers for on-demand delivery of groceries, which is usually in one to two hours, will just get bigger.
Convenience is something that isn’t going away any time soon and in the future. Majority of consumers today would like food that could be prepared easily without disregarding the flavor and taste. Hence, the what’s in store food in the future will progressively orbit around technology as an endeavor to resolve the rising need and demand for convenience as people today lead busy and eventful lives and would want ways to make daily tasks and errands simpler as well as modernize.
For example, consumers look for quick, convenient and low-cost meals, but still ensuring that flavor isn’t lost and that food options are on the healthy side. Therefore, the industry of food service will keep on evolving and changing to match the preferences of consumers.